Pot Roast with Roasted Root Vegetables
Show: Sandra's Money Saving Meals
Episode: Slow Cooker Savings
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- Recipe categories: Meat, Beef, Vegetables,
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Average Rating:
Total Reviews: 45
Showing 41-45 of 45
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By mel43731_9663336
Crooksville, OH
on January 20, 2010
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I made this for supper tonight It was amazing. MY family really enjoyed the meal.
By brianyshop_12574385
San Francisco, 43
on January 19, 2010
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I've tried a recipe from cooks.com as well as Martha Stewart and this one is the best. The worcestershire sauce is what really makes the meat and gravy flavorful, something shared with Martha's recipe. By doing the roasted vegetables separately makes for a tasty side rather than soggy, bland vegetables from the slow cooker.
By tami_erhardt_12...
Rohnert Park, 43
on January 19, 2010
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This recipe was easy to make and tastes GREAT! Making gravy out of the veggies and then topping the pot roast and roasted root veggies with it is a perfect way to get a double dose of vegetables!
By MI cook
on January 19, 2010
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My only comment is about the celery-use google, yahoo, wikipedia or a cooking site and one will find that a stalk of celery is the same as a rib. The whole bunch is called a head.
By sacbjc_12567687
NORTHWOOD, 69
on January 17, 2010
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MY ONLY COMMENT IS THAT SANDRA REFERS TO 2 RIBS OF CELERY AS 2 STALKS. THAT IS A LOT IF CELERY IF YOU USE HER TERMAS A STALK IS THE WHOLE BUNCH.I HAVE MADE THIS POT ROAST AND IT IS GREAT AND MAKES WONDERFUL GRAVY