Potato and Caramelized Onion Tart

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I read the reviews before I made this and made some modifications. I used chive and onion cream cheese and omitted the mustand, since we aren't big mustard fans anyway. It turned out great. I actually made two of them with a nice steak dinner. The family loved it. Seconds were served. Carmalizing onions does take a long time when you want them done right, so the time didn't bother me at all. Just glad to have great recipes to refer to and to be able to share them with the family. Love to be in the kitchen. Thanks Sandra.

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Thoroughly enjoyed this recipe and the only thing I could add is that I served it as an appetizer. I sliced it thin and everyone enjoyed it very much. I think I might add a little cooked bacon to it the next time I make and there will certainly be a next time. Thanks so much.

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This was so easy and the taste was phenomenal! My husband has already requested that I make thisis again tomorrow. It is perfectly seasoned, everything goes together wonderfully and tastes amazing. I will be making this for thanksgiving! Thanks Sandra Lee!!!

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Using Italian or Southwest flavored Philly cooking cream cheeses saves a lot of time and is much tastier than the mustard (not a tasty addition and the Italian seasoning (too much of it in recipe. The Southwest flavor gives it a great kick and the Italian flavor is just plain tasty w/ the onions and potatoes! Otherwise, this recipe is a great concept.

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The onions take more like 45 minutes to caramelize.

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It was odd. My husband didn't care for it. I thought it was ok. I think I'll retry this but with out the mustard.

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I liked it best after it cooled off. I didn't care too much for it hot. I just feel like it was missing something, not sure what though.

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I really disliked this recipe, which is really unusual for Sandra Lee. The cream cheese with mustard made me think twice, and this combination was not only a little odd, but aweful tasting. If you are going to make this recipe I highly suggest seasoning the potatoe slices before putting them on the tart, but would wisely recommend leaving off the potatoe and opting for just carmilized onions with onion seasoning to enhance the flavor. I would also skip the mustard!

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This is one incredible recipe. Cheap, simple to make and best of all one of the most amazing things I've ever sank my teeth into!! I made the recipe exactly as directed with the exception of making my own crust. The cream cheese spread is genius! Wouldn't change a single thing, and you can bet I'll be making this over and over again.

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Made this for dinner after seeing Sadra make it Sunday morning. I think it was great. Once the onions are carmelized it takes just a minute to put together and throw in the oven. I had pre-made pie crust in the freezer so used it. The cream cheese spread with the potato and onions was a great combo. I think the seasoning was just right.