Recipe courtesy of Sandra Lee
Episode: Germanfest
Potato and Green Bean Salad with Ale House Dressing
Total:
11 min
Active:
6 min
Yield:
8 servings
Level:
Easy
Total:
11 min
Active:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.

Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.

Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking