Recipe courtesy of Sandra Lee
Episode: Germanfest
Potato and Green Bean Salad with Ale House Dressing
Total:
11 min
Active:
6 min
Yield:
8 servings
Level:
Easy
Total:
11 min
Active:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.

Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.

Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Black Bean Brownies

Recipe courtesy of Melissa d'Arabian

French String Beans

Recipe courtesy of Ina Garten

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.