Recipe courtesy of Sandra Lee
Potato and Green Bean Salad with Ale House Dressing
Getting reviews...
- Level: Easy
- Total: 11 min
- Prep: 6 min
- Inactive: 2 min
- Cook: 3 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 136
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 360 mg
- Level: Easy
- Total: 11 min
- Prep: 6 min
- Inactive: 2 min
- Cook: 3 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 136
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 360 mg
Ingredients
Directions
- Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
- Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
- Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.
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