Recipe courtesy of Sandra Lee
Episode: Fall Feast
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F.

Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.

Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.

In a small bowl, stir together sour cream, remaining horseradish, and dill.

Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.

IDEAS YOU'LL LOVE

Frittata with Potato and Prosciutto

Recipe courtesy of Giada De Laurentiis

Potato Casserole

Recipe courtesy of Trisha Yearwood

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Cheesy Potato Casserole

Recipe courtesy of Gina Neely|Pat Neely

Perfect Potato Soup

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking