Recipe courtesy of Sandra Lee
Episode: Fall Feast
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F.

Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.

Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.

In a small bowl, stir together sour cream, remaining horseradish, and dill.

Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Blini

Recipe courtesy of David Burke

Buckwheat Blini

Recipe courtesy of Food Network

Yogurt Blini Bar

Recipe courtesy of Tiffani Thiessen

Cornmeal Blini Bites

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.