Recipe courtesy of Sandra Lee
Episode: Midnight Musical
Potato Souffle
Total:
1 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Butter bottom and sides of a 1 1/2-quart souffle dish. Add Parmesan to dish and roll dish to coat inside; set aside.

In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper; set aside.

In another medium bowl, use an electric mixer to beat egg whites until stiff peaks form. Careful not to overbeat.

Stir 1/3 of egg whites into potato mixture. Gently fold in remaining egg whites until just incorporated.

Transfer to prepared souffle dish and bake in preheated oven 60 to 65 minutes, or until puffy and golden brown.

Serve immediately.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Herb Potato Salad

Recipe courtesy of Ina Garten

Lemon Souffle

Recipe courtesy of The Shed

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking