Recipe courtesy of Sandra Lee
Episode: Midnight Musical
Save Recipe Print
Potato Souffle
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Butter bottom and sides of a 1 1/2-quart souffle dish. Add Parmesan to dish and roll dish to coat inside; set aside.

In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper; set aside.

In another medium bowl, use an electric mixer to beat egg whites until stiff peaks form. Careful not to overbeat.

Stir 1/3 of egg whites into potato mixture. Gently fold in remaining egg whites until just incorporated.

Transfer to prepared souffle dish and bake in preheated oven 60 to 65 minutes, or until puffy and golden brown.

Serve immediately.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Potato Souffle

Recipe courtesy of Food Network

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet Potato Praline Souffle

Recipe courtesy of Anne Simms Pincus

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.