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Potato Souffle Recipe

Potato Souffle

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on December 19, 2007

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    This was and awesome twist on mashed potatoes! Definitely better if eaten fresh out of the oven but it even re-heated well. Making it again now!

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  • on November 12, 2007

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    It was a big hit as a side dish. Very light and fluffy. It was also mentioned as a good breakfast item.

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  • on November 03, 2007

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    Such a recipe deserves the blue ribbon award. The souffle was made for my dinner guests and they were quite overwhelmed with my cooking skills. I suggest that the mashed potatoes be prepared the day before. All other ingredients can be put together the day of the dinner with ease. This is simply a wonderfully tasty vegetable, served with elegance. Thank you.

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  • on October 28, 2007

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    I knew I was in trouble after tasting the prepared potato dish before starting the souffle. Like a lot of Sandra's dishes, it looked great on the show but was bland and much more expansive than it had to be. Better look for something else...

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  • on October 16, 2007

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    Instant potatoes taste like dirt to me, so I used last night's leftover "real" potatoes. This dish is awesome when made with the leftovers. I also mixed in a couple of peices of crumbled crisp fried pancetta. Yummmmmm ...

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  • on October 01, 2007

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    This dish was amazing. The souffle was so fluffy. I have never had instant potatoes taste so good. Best of all, this dish was very easy to make.

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  • on September 03, 2007

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    i didnt care for the texture. i dont think i will make this again-- too bland.

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  • on August 14, 2007

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    odd texture for a souffle.

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  • on July 23, 2007

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    Our family didn't care for the taste or texture of the instant mashed potatoes. The texture in particular.

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  • on July 23, 2007

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    My family liked this dish. Next time I going to add pieces of cooked bacon for more flavor.

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