Recipe courtesy of Sandra Lee
Episode: English Feast
Total:
2 hr 55 min
Active:
10 min
Level:
Easy
Total:
2 hr 55 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.

To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

IDEAS YOU'LL LOVE

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Prime Rib

Recipe courtesy of Michael Symon

Prime Rib

Recipe courtesy of Ree Drummond

Coq Au Vin

Recipe courtesy of Ina Garten

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Steak au Poivre

Recipe courtesy of Alton Brown

Smoked Prime Rib with Red Wine Steak Sauce

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking