Recipe courtesy of Sandra Lee
Episode: English Feast
Save Recipe Print
Total:
2 hr 55 min
Prep:
10 min
Inactive:
15 min
Cook:
2 hr 30 min
Level:
Easy
Total:
2 hr 55 min
Prep:
10 min
Inactive:
15 min
Cook:
2 hr 30 min
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.

To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Christmas Cherries

Recipe courtesy of Ree Drummond

Tortellini Skewers

Recipe courtesy of Ree Drummond

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Horseradish Shrimp

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword