Recipe courtesy of Sandra Lee
Episode: English Feast
Save Recipe Print
Total:
2 hr 55 min
Active:
10 min
Level:
Easy
Total:
2 hr 55 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.

To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Filet of Beef au Poivre

Recipe courtesy of Ina Garten

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.