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Prosciutto and Goat Cheese Pizza Recipe

Prosciutto and Goat Cheese Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on December 14, 2009

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    This is probably the best pizza I've ever made. I was skeptical at first, but the prosciutto, goat cheese, and basil are perfect together. Added more Italian cheeses and spices, and it kicked up the flavor.

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  • on March 13, 2008

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    I made this last night for me and my fiance, and we both LOVED it! Although, I tweaked the recipe a little, we both really enjoyed it and it was soo easy to make. I used brie instead of goat cheese and spinach leaves instead of the basil. I also added hot chili flakes to add a little spice. It was delicioso!

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  • on December 11, 2007

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    Made this for a casual pizza dinner party and it was devoured to rave reviews!!!

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  • on February 22, 2007

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    Great combo, great flavors, great gourmet pizza!!! And so easily made. Five starts all the way.

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  • on August 30, 2006

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    This was a fast, easy recipe and the result was delicious!!

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  • on July 31, 2006

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    Everyone in my large family (but me absolutely hated this.

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  • on May 27, 2006

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    We ate it but didn't enjoy it much. We sure won't be making it again.

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  • on April 23, 2006

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    unfortunate flavor combination

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  • on March 25, 2006

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    great pizza

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  • on March 25, 2006

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    Pefect combo of ingredients for a classic Italian taste!

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