Food Network
Home> Recipes>
Prosciutto, Fig, and Goat Cheese Quesadillas Recipe

Prosciutto, Fig, and Goat Cheese Quesadillas

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (25)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 25

Showing 1-10 of 25

Sort by:

Newest

  • on September 12, 2009

    Flag


    I made this recipe for lunch for my family using fresh figs from our back yard and it was so delightfully delicious! The combination of the sweet figs, salty prosciutto, and tart cheese gives this dish a wonderful complexity while still being super easy to make. Topping it with the fig preserves really brings out the fantastic fig flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2008

    Flag

    This was very delicious. I made it for dinner tonight along with a salad. I love the combination of the ingredients, definitely a do over, but if you are expecting a regular quesadilla you will be mistaken. This is a very sophisticated quesadilla. For those with a Mediterranean palette you will enjoy it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2008

    Flag

    A good alternative might be to replace the goat cheese and jack with brie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2007

    Flag

    My daughter and I love this light meal which has become one of her specialties.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2007

    Flag

    This was excellent!! Great snack or finger food. The kids loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2007

    Flag

    This is a great combination and I'd definately make this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2007

    Flag

    As is, the quesadilla is quite bland.
    I added strips of fresh basil and grated a mound of mozarella cheese, also spread goat cheese on both tortillas. Cooked them in large skillet and extra virgin olive oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2007

    Flag

    I don't know why this has so many bad reviews. I thought they were delicious! I guess it's more of a sophiticated taste. If your expecting normal quesadillas than you have the wrong mind set. Try looking up a more original recipe for quesadillas if you don't like them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2007

    Flag

    Tasted pretty good to me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2007

    Flag

    I love cheese... so I loved this dish. But I admit that this is not for "picky eaters". If you don't like goat cheese than just use regular cream cheese.
    Instead of the fresh figs I used dried ones, they are just as fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.