Preheat over to 450 degrees F.
In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
Recipe courtesy of Sandra Lee