Recipe courtesy of Sandra Lee
Prosciutto Parmesan Biscuits
Total:
25 min
Active:
15 min
Yield:
12 biscuits
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
12 biscuits
Level:
Easy

Ingredients

Directions

Preheat over to 450 degrees F.

In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.

Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.

Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.

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