Prosciutto Parmesan Biscuits
- 2 1/4 cups baking mix (recommended: Bisquick)
- 3 ounces prosciutto, finely chopped
- 2/3 cup cream
- 1/2 teaspoon black pepper
- Extra-virgin olive oil
- Grated Parmesan
Preheat over to 450 degrees F.
In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
Recipe courtesy of Sandra Lee