Recipe courtesy of Sandra Lee
Episode: Picnic
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.

Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.

IDEAS YOU'LL LOVE

Prosciutto-Pesto Coddled Egg Cups

Recipe courtesy of Food Network Kitchen

Toasted Baguette

Recipe courtesy of Ina Garten

Toasted Baguette

Recipe courtesy of Ina Garten

Toasted Baguette

Recipe courtesy of Ina Garten

Classic Baguette

Recipe courtesy of Dan Leader

The Baguette

Recipe courtesy of Amy Scherber

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking