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Prosciutto-Pesto Baguette Recipe

Prosciutto-Pesto Baguette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on May 28, 2011

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    I liked this sandwich except for the prosciutto texture. It's a bit tough in a sandwich. I'd like to try it with salami next time.

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  • on October 04, 2008

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    This is a keeper for sure!! So easy and so good everyone loved it! I have made it 2 more times!! TRY IT

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  • on July 04, 2008

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    'nuff said.

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  • on April 30, 2007

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    A friend of mine made these for us and they were sooo good! Thanks Sandra for this great recipe. I can't wait to make them for my husband!

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  • on April 24, 2007

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    The mayo/pesto mix is an EXCELLENT idea....and it tastes WONDERFUL!!! I'll never do just plain mayo again!! Thanks, Sandra!!!

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  • on November 04, 2006

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    This is a really quick, tasty and simple recipe!

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  • on September 29, 2006

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    Too much mayo, too little pesto, not enough meat.

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  • on June 20, 2006

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    This was a drab and boring sandwich. Tasted like the bruchetta served at any mediocre Italian restaurant in America. If you want something special, look for another recipe. Or do something to improve the taste of this one.

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  • on June 20, 2006

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    I made this for my family. It is a quick and easy sandwich to make. The basil leaves make it very flavorful. I bought 1/2 pound of prosciutto and had plenty left over after I made 3 sandwiches. I used fresh mozzarella instead of the small ones in the container. They would make wonderful appetizers on single slices of the baguette. I highly recommend this recipe to impress your guests or family!

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  • on June 18, 2006

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    I use Lemon Basil, the sandwiches are delicious.

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