Prosciutto Tied Asparagus

Name: Prosciutto Tied Asparagus
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound thin asparagus, ends trimmed; 1 (3-ounce) package prosciutto; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon juice; Salt and pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound thin asparagus, ends trimmed

1 (3-ounce) package prosciutto

2 tablespoons extra-virgin olive oil

1 teaspoon lemon juice

Salt and pepper

Directions

Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
Place asparagus bundles on prepared baking sheet.
In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
Roast in preheated oven for 8 to 10 minutes.