Photo: Prosciutto Tied Asparagus Recipe
Ingredients
- 1 pound thin asparagus, ends trimmed
- 1 (3-ounce) package prosciutto
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon juice
- Salt and pepper
Directions
Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
Place asparagus bundles on prepared baking sheet.
In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
Roast in preheated oven for 8 to 10 minutes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 6 reviews
By rachel.theresa
los angeles
on January 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A-MA-ZING! this is such and quick and easy recipe. I have made it a few times and everyone has loved it!
By PGH Foodie
Pittsburgh, PA
on October 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I happened upon this recipe by accident one day when I had asparagus and leftover prosciutto on hand. This was so easy to make and my husband, who usually only eats asparagus to humor me, genuinely liked them.
By princesspt_7553705
somerville, MA
on September 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So many people come on this site to bash recipes that chefs have shown. I like it when someone who has ACTUALLY MADE THE DISH gives an honest critique and adds there own twist or whether they found it had to cook longer or use a different technique. The recipes are just a starting point and you can change them up to fit your own tastes. When I check reviews I wanna know if someone liked the dish not if they hate the tv personality. so THANKS for reviewing honestly.
Read all 6 reviews