- 1 pound thin asparagus, ends trimmed
- 1 (3-ounce) package prosciutto
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon juice
- Salt and pepper
Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
Place asparagus bundles on prepared baking sheet.
Roast in preheated oven for 8 to 10 minutes.