Prosciutto Tied Asparagus

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A-MA-ZING! this is such and quick and easy recipe. I have made it a few times and everyone has loved it!

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I happened upon this recipe by accident one day when I had asparagus and leftover prosciutto on hand. This was so easy to make and my husband, who usually only eats asparagus to humor me, genuinely liked them.

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So many people come on this site to bash recipes that chefs have shown. I like it when someone who has ACTUALLY MADE THE DISH gives an honest critique and adds there own twist or whether they found it had to cook longer or use a different technique. The recipes are just a starting point and you can change them up to fit your own tastes. When I check reviews I wanna know if someone liked the dish not if they hate the tv personality. so THANKS for reviewing honestly.

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I was looking for something to go along with my shrimp dish last night, and I came across this recipe. Not only was it quick, but it proved to be very elegant in its presentation. My husband was upset that I didn't double the batch! Definitely will make again Sandra thank you so much!

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I made these and the end result was too salty to eat. I would recommend against adding extra salt as the prosciutto already has enough.

I found it easier to hold the asparagus bundle in one hand and wrap the meat around the bundle like tape, which kept the wrapping taut.

I will make this again for the next get-together.

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This was a very simple and delicious way to add a twist to asparagus. I didn't make it on the grill like on the TV show. I made it in the oven.