Prosciutto Wrapped Figs

Name: Prosciutto Wrapped Figs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 4 large whole figs (or 16 small mission figs), quartered; Goat cheese; 1 (3-ounce) package prosciutto; 3 tablespoons honey; 1/4 teaspoon pumpkin pie spice

Getting reviews...

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 8 servings

Ingredients

Deselect All

4 large whole figs (or 16 small mission figs), quartered

Goat cheese

1 (3-ounce) package prosciutto

3 tablespoons honey

1/4 teaspoon pumpkin pie spice

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.