Prosecco Pound Cakes with Sparkling Glaze
Show: Semi-Homemade Cooking
Episode: Wine Party
Rate This RecipeRead users' reviews (2)
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By Pricele$$
SC
on January 01, 2011
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Easy to make and tastes great. I made it in a bundt pan
By Cidergeorge
New York, NY
on November 16, 2010
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This came out nicely, but I was wondering if there is a preferred brand of pound cake mix? I cheaped out for my first cake and was wondering if a specific brand would be best.