Recipe courtesy of Sandra Lee
Total:
2 hr 58 min
Active:
20 min
Yield:
4 servings
Healthy

Ingredients

Directions

INDOOR: Prepare chicken as directed. Preheat broiler. Place chicken breast fillets on foil lined baking sheet or broiler pan. Broil 6 to 8 inches from heat source for 2 to 4 minutes per side. Do not over cook.

Rinse and pat dry breast fillets. Pound to 1/2-inch thick; set aside.

In a small bowl mix together remaining ingredients. Pour marinade mixture into large zip-top bag and add chicken. Squeeze out air and place in refrigerator 1 to 2 hours.

Set up grill for direct grilling over medium heat. Oil grate when ready to start cooking. Remove chicken from refrigerator and let sit at room temperature for 30 minutes.

Place chicken on hot oiled grill and cook 2 to 3 minutes per side or until done.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Pecan-Stuffed Chicken Breast

Recipe courtesy of Daphne Brogdon

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

To Poach Chicken Breasts

Recipe courtesy of Gourmet Magazine

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Fillet of Beef Sandwiches

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking