Provence Style Chicken Breast Fillets

Total Time:
2 hr 58 min
Prep:
20 min
Inactive:
2 hr 30 min
Cook:
8 min

Yield:
4 servings

Ingredients
  • 4 boneless skinless chicken breast fillets
  • 3 tablespoons light olive oil
  • 2 tablespoons lemonade concentrate
  • 1 tablespoon Champagne vinegar
  • 2 tablespoons herbs de Provence
  • 1 tablespoon citrus herb seasoning
Directions
  • INDOOR: Prepare chicken as directed. Preheat broiler. Place chicken breast fillets on foil lined baking sheet or broiler pan. Broil 6 to 8 inches from heat source for 2 to 4 minutes per side. Do not over cook.

  • Rinse and pat dry breast fillets. Pound to 1/2-inch thick; set aside.

  • In a small bowl mix together remaining ingredients. Pour marinade mixture into large zip-top bag and add chicken. Squeeze out air and place in refrigerator 1 to 2 hours.

  • Set up grill for direct grilling over medium heat. Oil grate when ready to start cooking. Remove chicken from refrigerator and let sit at room temperature for 30 minutes.

  • Place chicken on hot oiled grill and cook 2 to 3 minutes per side or until done.


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