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Provence Style Chicken Breast Fillets Recipe

Provence Style Chicken Breast Fillets

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Light and Healthy

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on September 26, 2011

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    My family eats chicken breast only. So bored with the same ole chicken I turned to this channel. After the show I ran out to the store to get supplies. My family was willing to help me cook and my 6 year old twins actually ate the chicken and pasta which is always a challenge. They asked for it the next day! Love this, Thank You Sandra!

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  • on March 06, 2011

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    If there were a zero star rating I would have used it. How is it that this woman's recipes are even featured on this site. I guess a semi-pretty face can do wonders, even if you have absolutely no cooking skills or creativity whatsoever. I wouldn't even serve this food to a pig.

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  • on January 17, 2011

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    Some of the critics of this wonderful recipe must have never been to Provence--I have, many times, and I can vouch for the authenticity of this sublime reflection of the Provençalculinary soul. Lemonade concentrate is as much an integral thread in the rustic culinary fabric of the region as are in-season melons of Cavaillon; the skinless, boneless chicken breast has also more than earned its stripes right next to its brethren, aïoli and fougasse. I suggest pairing this delectable creation with one of the archetypal traditional beverages of Provence, such as Miller High Life, or Gatorade.

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  • on November 14, 2010

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    Eww. Lemonade concentrate. Some things should not be "semi-homemade". Being French, I find this recipe a disgrace to French cuisine. Lemonade concentrate, please.


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  • on September 13, 2010

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    MINUS - 10 RECIPE .....
    I feel the people who stated this was good have no active taste buds.
    I ruined 4 chicken breast using this recipe, 2 hours is way to long in the fridg, the herb seasoning along with the lemonade concentrate over power the chicken. You just can't eat it. Loser Bin Recipe

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  • on September 12, 2010

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    I found the chicken tasteless. The herb spices were overwhelming but tasteless. I was disappointed.

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  • on September 11, 2010

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    i did this and the breasts came out flavorful and succulent. i had to use pinot grigio wine vinegar though because i live in the hinterlands of missouri and champagne vinegar doesn't sit on shelves waiting to be bought.

    i served it with a rachael ray take on orzo that is a little more creamy and a side salad of spinach with feta and dried cranberries. it was a nice dinner plate. light yet decadent!

    thank you sandra for a great recipe!

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  • on August 11, 2010

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    I make a huge batch and freeze for busy weeknight meals. Just defrost and grill-perfect! The orzo salad comes together in a snap!

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  • on July 04, 2010

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    Really simple and tasty! I used orange juice concentrate instead of lemondade, and white wine vinegar instead of the champagne vinegar, and it still tasted great. Plus, the marinade prevented it from getting too dry while being broiled. Yum!

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  • on May 25, 2010

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    Quick, easy and very flavorful. I had no problems finding the ingredients for this at my local grocery store. For less sweetness, I have substituted fresh squeezed lemon and zest instead of lemonade. Both worked great.

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