Photo: Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions Recipe
Ingredients
PICKLED RED ONION:
- 1 medium thinly sliced red onion
- 1/2 tsp. garlic
- 1 jalapeno pepper, cored, seeded, and julienned
- 1/4 cup sugar
- 3/4 cup cider vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
MUSTARD BBQ SAUCE:
- 1/4 cup yellow mustard
- 2 tbsp. minced garlic
- 1/4 cup cider vinegar (store brand)
- 1 cup barbecue sauce
SLIDERS:
- 3 cups of braised, shredded pork shoulder
- 12 mini hamburger buns or dinner rolls sliced in half
Directions
FOR THE PORK:
FOR THE ONION:
In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
FOR THE MUSTARD BBQ SAUCE:
In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.
FOR THE SLIDERS:
Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.
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By mgirard02_11256466
Salem, MA
on February 02, 2013
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I will give your Orange Pork Shoulder a 10! A major hit in this house. As for your sliders, sounds great adding the pickled onions. My opinion on the Mustard BBQ sauce, may be tasty but use it for burgers. Using it on this pork would ruin the wonderful flavor it already has. Just a little mustard will do.
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