Recipe courtesy of Sandra Lee
Total:
1 hr 20 min
Active:
20 min
Yield:
2 pies
Level:
None

Ingredients

Directions

Preheat oven to 325 degrees F.

For cream cheese layer, in a small mixing bowl, combine 1?4 cup of the pumpkin, the cream cheese, maple syrup, 1 teaspoon of the pumpkin pie spice, 1 egg, and the vanilla. Beat with an electric mixer on medium speed until smooth. Spoon the cream cheese mixture evenly into the pie shells and smooth. Set aside.

For the pumpkin layer, in a large mixing bowl, combine the remaining pumpkin and the bourbon. Beat with an electric mixer on low speed until mixed. Add sweetened condensed milk, cinnamon, the remaining 2 eggs, and remaining pumpkin pie spice. Beat until smooth. Pour evenly over cream cheese layer to fill pie shells and smooth.

Place pies on a large baking sheet. Bake for 60 to 75 minutes or until set 1 inch from centers. Cool completely on wire racks. Drizzle with chocolate sauce.

IDEAS YOU'LL LOVE

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Banana Cream Pie

Recipe courtesy of Gale Gand

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Cream Cheese Icing

Recipe courtesy of Ina Garten

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Cream Cheese and Scallion Scrambled Eggs

Recipe courtesy of Georgia Downard

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking