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Pumpkin-Cheesecake Petits Fours Recipe

Pumpkin-Cheesecake Petits Fours

Sandra Lee

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: A Semi-Homemade Halloween with Sandra Lee

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 14, 2011

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    Love these so great! Always a hit

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  • on December 06, 2010

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    I don't understand this recipe. Is it really suggesting that we destroy two already made desserts to make one? Either I am reading it wrong or this is some type of a joke...

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  • on November 23, 2010

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    As usual with her, not practical. Discard the crusts? Apparently she has more money than she knows what to do with if she can throw perfectly good food away. I made these because I love the idea using a pie filling recipe, a cheesecake filling recipe and nothing was wasted. Shame on her for suggesting we throw away (expensive no less! food when so many people are going hungry! Her show should be called Semi-Wasteful ...

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  • on December 14, 2007

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    super! my whole family loved it.

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  • on October 24, 2007

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    Used this one for my annual party-YUM

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  • on March 17, 2006

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    This recipe really upset me. Not only was it impractical, but gross! Recycled food. If a host served me that food and I knew the prep of it, I would be offended. It isn't tough to open up a can of sweetened pumpkin mix, sweet condensed milk and a package of cream cheese and make this from "scratch." That is what I would at least consider being "SEMI-homemade." Sandra, your decorating and table setting skills are really great and creative! But when it comes to your recycled food (like the apple napolean, it really creeps me out. GAH!

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  • on December 13, 2005

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    Okay I read all the reviews and for what reason these treats appealed to me. I just have to say as part of my disclaimer that I do watch Semi Home Made and yes I enjoy it. I work FT and have a family and yes sometime I do use the Semi Homemade Tips!
    Okay now to the reviw- I loved the look of these and made them for a potluck at work. Big points for the look. They were great bite size traets stacked neatly on a tiered tray- very festive (for workI bought a good pumpkin pie, and (saved the crust which I never did use, so tossed it. The cookie sugar dough has never been a big favorite of mine, I thought the choc would make it better and it was so so. I am not a sugar cookie person. I think the plain sugar dough might have been better, although work staff loved the choc crust. I would roll it out thin. I had mine too think which leaves less room for filling. I used a small can to make the round shape which was ideal. The cheese cake, would have also been good If I hadnt used 'ello No Bake Cheese cake- It just didnt taste enough like cheese cake. Everyone liked the combo cheese cake and pumpkin flavor. I did too.
    These were good for the small bite size treats, use good pie and cake and then it turns out. I did see something like it already made at Bylerys or upscale grocery. I would prefer a different crust.

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  • on October 31, 2005

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    This was the first time I ever tried to do anything like this... I made the treats for a party we were attending, they were snatched up in the first 15 minutes and everyone wanted to know about them!!!! I can't wait to make more for Thanksgiving and Christmas!!!

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  • on October 30, 2005

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    This was a very stylish dessert.

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  • on October 30, 2005

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    They were fun and relatively easy to make. They were delicious!

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