Recipe courtesy of Sandra Lee
Total:
11 min
Active:
5 min
Yield:
Makes 2 servings
Level:
None
Total:
11 min
Active:
5 min
Yield:
Makes 2 servings
Level:
None

Ingredients

Syrup: 
Pancakes:

Directions

Watch how to make this recipe.

Pecan Syrup Preparation: Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

Pancake Preparation: In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.

Categories:

IDEAS YOU'LL LOVE

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Pancakes

Recipe courtesy of Food Network Kitchen

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Pancakes

Recipe courtesy of Becky's Diner

Pumpkin Dip

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking