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Pumpkin Cinnamon Pancakes Recipe

Pumpkin Cinnamon Pancakes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 07, 2012

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    The pancakes came out great, but I had to make an adjustment because my pancake mix called for egg. I added the egg and eliminated the equivalent of the water. For my family of 6 I needed a triple batch (served alongside bacon, eggs, and fruit, and if I were to make them again I'd make 4 times the recipe so we'd have some leftovers.

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  • on October 23, 2012

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    I just made these for my 3 year old Grandson who has been really picky in what he will eat. After reading the reviews, I added more spices: nutmeg and cloves, pumpkin, some milk, an egg. I made small 2-3 in. pancakes, they took longer to cook. My Grandson LOVED THEM, he ate 7 pancakes. For me they were OK, I will still tweak the recipe, so a score of 4 out of 5.

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  • on October 17, 2012

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    Yummy taste. I used Hungry Jack Wheat Blend pancake mix, pumpkin pie spice, and 3/4 cup water. They didn't cook up big and fluffy, but they have a nice flavor.

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  • on May 06, 2012

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    I am usually against making pancakes from pancake mix, but these are dressed up and really good! I added an 1/8 tsp nutmeg and a pinch of cloves to make the batter more pumpkin pie like. The batter is thick, yes, so if you want bigger pancakes, add a little more water. I used Krusteaz. (If you're serving more than two people only on these pancakes, definitely at least double the recipe, it doesn't make much!

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  • on November 05, 2011

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    These were awful. didn't cook, tasteless, as my kids said totally YUK!

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  • on October 08, 2011

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    Yes, the batter is thick-- but if you follow the directions and make the pancakes SMALL (2 T then they work best. Also, I add ground nutmeg to round out the spices. These are a family favorite!

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  • on September 22, 2011

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    Super easy and quick. Delicious. I also added some mini chocolate chips!

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  • on April 03, 2011

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    They're really easy to make, but really thick, so you should add a lot more water and cinnamon :

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