Recipe courtesy of Sandra Lee
Episode: Fall Feast
Total:
1 hr 10 min
Active:
10 min
Yield:
8 slices
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
8 slices
Level:
Easy

Ingredients

For Pie:
For Brown Sugar Whipped Cream:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven.

In a medium bowl, combine the cream cheese, pumpkin puree, cream, brown sugar and pumpkin pie spice. Using electric hand mixer, add the eggs, 1 at a time incorporating completely between each addition.

Pour the filling into the pie shell and bake on a sheet tray until the filling is mostly set and the crust has browned, about 50 to 60 minutes. The center will still look slightly loose. Remove from the oven and cool to room temperature.

For Whipped Cream:

In a chilled bowl, beat the heavy cream with a hand mixer until beginning to thicken. Add the brown sugar and pumpkin pie spice and continue to beat until soft peaks form. Spread the whipped cream over the pie and serve immediately or hold in the refrigerator for up to 2 hours before serving. .

IDEAS YOU'LL LOVE

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Bobby Flay

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking