Pumpkin Cream Pie

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I love this pie and so does my family! I'm making it again this year for Thanksgiving and I think it's about the 8th time I've made it some gathering.

My favorite part is the whipped cream which I've made countless times on it's own.

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The pie and whipped cream are both very good on their own and together!

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Delicious recipe. Pie turned out great, although I havent made the whipped cream just yet. Instead of using the canned pumpkin, I took the time, oh the time, to make real pumpkin puree. But it seems it was worth it cause it gave it great flavor.
Veryy easy to do.

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Delicious! The whipped cream makes it!

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Great pie. I made two today and one is already gone. Delicious !!!

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Traditional enough to please every die hard pumpkin pie lover but so fabulous as to make new pumpkin pie converts. The texture is divine, flavor superb. It's like a pumpkin cheesecake but lighter in texture like a mousse. It's pumpkin pie nirvana. You and your family will rave and rave about this pie. I made it exactly according to the recipe except that (full disclosure here I used fresh pumpkin (however, canned would have produced the same result.

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This pie was very simple and made a big hit last thanksgiving.

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I had been looking for a good pumpkin pie recipe and this one was so easy I had to try it. I used about a cup of light brown sugar rather than the half and used 6 oz of whipped cream cheese and I used a premade pie crust. I also added more pumpkin pie spice : Its such an easy and delicious recipe! My husband and my bf liked it too! They can't wait for me to make it again! And no one has to know how easy it is :

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Love Love Love! The homemade cream topping is the best part. I had so many compliments~

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It was good, but it did need more brown sugar in the pie. After adding more Br Sug the 2nd time around, everyone loved it.