Recipe courtesy of Sandra Lee
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Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
2 servings

Ingredients

Directions

In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.

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