Recipe courtesy of Sandra Lee
Episode: Brunch
Pumpkin Spiced Pancakes
Total:
23 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Pecan Syrup:
Pancakes:

Directions

Pecan Syrup Preparation:

Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

Pancake Preparation:

In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Apple-Pumpkin-Pecan Pie

Recipe courtesy of Food Network Kitchen

Zucchini Pancakes

Recipe courtesy of Ina Garten

Pumpkin Pancakes

Recipe courtesy of John Gianfrancesco

Pumpkin Cinnamon Pancakes

Recipe courtesy of Sandra Lee

Souffled Pumpkin Pancake

Recipe courtesy of Katie Lee Joel

Roasted Pumpkin Oatmeal Pancakes

Recipe courtesy of Kurt Abney

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.