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Pumpkin Spiced Pancakes Recipe

Pumpkin Spiced Pancakes

Sandra Lee

Recipe courtesy

Show: Semi-Homemade CookingEpisode: Brunch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on November 30, 2011

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    They were very good, thanks Sandra.

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  • on April 13, 2011

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    Easy and very yummy!

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  • on October 16, 2010

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    It should be more clear on what type of buttermilk pancake mix we should be using here. It should also be more clear as to if we are supposed to follow the instructions on the box of mix and then add these remaining ingredients or not. We tried it both ways and we used a whole wheat buttermilk pancake mix. When we just used the dry powder and the water it left a really funky after-taste. When we followed the recipe on the box and then just added the puree and the spices, leaving out the water it tasted better. The syrup was fantastic though, major points for the syrup, simple and yummy!

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  • on January 04, 2010

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    These were good, but I probably wouldn't bother to make them again. I definitely agree with one of the other reviewers that you should use a little less water (Krusteaz Pancake Mix calls for only 3/4 cups of water to one cup mix, because the batter was really runny with a full cup.

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  • on November 22, 2009

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    Does Sandra say to use Bisquick in this recipe? No, so why does everyone use the wrong ingredients, then say how awful the recipe is? Go buy the proper ingredients before you rate a recipe poorly. Some people are ridiculous! This is a good pancake breakfast particularly during the holiday season. If you try it, do it right! You will enjoy the great taste.

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  • on November 21, 2009

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    means NOT Bisquick. Wish I'd read the reviews of this recipe beforehand. I did not use water, instead used buttermilk since my pancake mix did not contain buttermilk in the mix. Didn't think it would make a difference but apparently it does. The pancakes took forever to cook, were burnt on the outside and still raw on the inside. This recipe really really needs to be EDITED to reflect this. Buttermilk pancake mix isn't clear enough. I won't be trying this one again since I prefer bisquick to other mixes and it really doesn't make sense to me to go out and purchase something I don't normally use for a recipe I consider a seasonal treat.. Waste of mix and pumpkin. Tossed the whole batch.

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  • on October 17, 2009

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    My family loved these! I didn't use as much water & I think think that was better--- but they were gone fast!

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  • on August 26, 2009

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    Really. Just that. AWFUL.

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  • on March 01, 2009

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    like okay my mom makes the BEST pancakes...soo i tried to compete with them. i decided that the pumkin pancakes sounded like a worthy component. FAIL..the flavor was great....a great combo of sweet but not over done, the pank cake tho was FLOPPY! ive never had such a THIN and FLOPPY pancake. i was extremly dissapointed

    espically becuase the picture was thick and fluffy! =]

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  • on February 12, 2009

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    I think you need to use a "complete" type of pancake mix for this recipe (where you would normally add only water.

    If you use Bisquick baking mix instead of a pancake mix, you will have to adjust this recipe by adding eggs and oil. The Betty Crocker website has a VERY similar recipe here which should yield the desired result using Bisquick:

    http://www.bettycrocker.com/Recipes/PrintRecipe.aspx?recipeid=35955

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