Recipe courtesy of Sandra Lee
Episode: Slow Cooker
Queso con Tequila
Total:
4 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Slow Cooker Method:

Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.

Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.

Stove Top Method:

In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.

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