Queso con Tequila

Total Time:
4 hr 5 min
Prep:
5 min
Cook:
4 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup chunky salsa
  • 1/2 cup tequila
  • 2 cups shredded Mexican cheese
  • 2 cups Monterey jack cheese
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup freshly chopped cilantro leaves
  • Slow Cooker Method:
Directions
Slow Cooker Method:

Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.

Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.

Stove Top Method:

In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.


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