Show: Sandra's Money Saving MealsEpisode: Retro Easy/Kitchen Classics
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By vickyari
Cliffwood Beach, NJ
on March 01, 2011
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I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! I substituted the red wine vinegar for apple cider (that's all I had in the house and the spicy brown mustand with Honey Mustard (dittoand it was a hit. Hubby ate a bowl full. This is showing up at least once a week at my house from now on.
By dano24567_13066044
North Fort Myer...
on October 15, 2010
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It would help if they give you the directions on how to prepare it!!!!
By alsalroger_7627149
Bear, DE
on October 14, 2010
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Super easy to make and the taste was very good! Will make this often.
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