Quick Carrot Salad
Show: Sandra's Money Saving Meals
Episode: Retro Easy/Kitchen Classics
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Carrot, Onion,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By vickyari
Cliffwood Beach, NJ
on March 01, 2011
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I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! I substituted the red wine vinegar for apple cider (that's all I had in the house and the spicy brown mustand with Honey Mustard (dittoand it was a hit. Hubby ate a bowl full. This is showing up at least once a week at my house from now on.
By dano24567_13066044
North Fort Myer...
on October 15, 2010
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It would help if they give you the directions on how to prepare it!!!!
By alsalroger_7627149
Bear, DE
on October 14, 2010
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Super easy to make and the taste was very good! Will make this often.
By so9205
Elmhurst, NY
on July 03, 2010
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One might consider soaking the cut onions in a bowl of ice water it helps take the "bite" out of the onions.
We love onions in our household so they didn't bother us. But as mentioned the dressing is what really made this carrot salad work. My son had extra servings of the salad just to sop up the dressing with bread.
By rrep_5994438
Chino, CA
on January 25, 2010
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I agree that this was one of the best dressings I've had and it was really fun to make, especially because I had all of the ingredients on hand already. The Spicy Brown Mustard is what really made it special. My husband loved it as well. We did agree that the onion was a little overwhelming but thought that maybe cutting it up smaller (chopping it would help that problem.
By ocdchef
NC
on December 31, 2009
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I loved the salad dressing, but next time Im going lighter on the onion, I mixed way to many in, it completely overpowered everything else.