Recipe courtesy of Sandra Lee
Episode: Serene Spa
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

For serving:

Directions

Watch how to make this recipe.

Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Let cool completely.

In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.

Serve chilled on a bed of greens tossed with a little dressing.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Roasted Carrots

Recipe courtesy of Ina Garten

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quickie Quinoa Salad

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword