Recipe courtesy of Sandra Lee
Episode: Serene Spa
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

For serving:

Directions

Watch how to make this recipe.

Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Let cool completely.

In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.

Serve chilled on a bed of greens tossed with a little dressing.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Gina's Orzo Salad

Recipe courtesy of The Neelys

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.