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Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe

Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on March 18, 2006

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    thx!

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  • on March 18, 2006

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    the best!

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  • on March 17, 2006

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    I'm sorry, but we thought both the salad and the dressing were bad.

    people found this review Helpful.
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  • on March 16, 2006

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    This is the fifth and last dressing recipe of Sandra's that I tried. They are all bad. Kraft does a much better job.

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  • on March 16, 2006

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    We all agreed that it was a terrible salad. The drssing, in particular, was very poor quality.

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  • on March 14, 2006

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    Only the cheese was consumed. This recipe is NOT recommended!

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  • on March 13, 2006

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    it was great with the bitter raddhicchio, and the almond crusted goat cheese it great too! I am going to use them for cheese and crackers too I think.

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  • on March 13, 2006

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    The salad is pretty boring actually. Cafeteria fare. The dressing is borderline edible. Skip that. The goat cheese is nice. Spread it on crackers.

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  • on March 12, 2006

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    with a disappointing dressing. I thought it would taste good.

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  • on March 12, 2006

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    good

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