Rainbow Ribbon Cake

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Wonderful! Chose gelatin flavors that went well with sherbet ice cream for a 4 yr. old child's birthday party! The kids loved it as well as the adults. Great idea, Sandra Lee!!

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From the one who said they had not tried the cake but knew it would be bad, you should try it! The jello does not make the refrigerated cake soggy. You don't drown the cake. I have been making it for years and never had one fail yet!

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I made the cake from scratch (and that turned out fine. But pouring the liquid gelatin over the cake ruined it. The combination a gelatin flavors was horrid.

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I thought this cake was so cute so I decided to make a similar one for my daughters bday, her school carnival, and a family party. I have never received so many compliments. I didn't follow the recipe completely...I made it work for me. One time I made my cake from scratch. Another time I made cupcakes instead of a cake. Although, I thought the jello colors looked pretty, I just didn't have time to have them set in the fridge so I nixed them. Still, everyone loved the desserts I made!

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You can get the blue cherries, manufactured by Roland Cherries, in 10 oz bottles for $3.63 from www.specsonline.com. They do blue wild berry flavor, yellow lemon flavor, orange passion fruit flavor and green lime flavor.

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The cake looks good but how do you get the blue cherries

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I saw the recipe and have printed it and I know this is a dumb question but what about the blue cherries. They look so great but how? Thanks

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Okay. First of all, I just want to say that I have not made this cake, because just watching it on TV I can see why it would be bad. When she was pouring the liquid jello over the cake, it made it so soggy the cake broke in half when she picked it up.
Another thing, she says that the egg white help it get fluffy. That is true, but not in this cake. Egg whites and fat (she used oil do not work. The fat in the oil will make the egg white non reactive, which means they will not get fluffy. At all.
I dont know about taste, but I honestly can't see how this "cake" would work at all.

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My kids loved it

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I saw this cake being made on TV, and I was shocked by the number of artificial ingredients: cake mix, frosting mix, seven jello flavors.