Raspberry Cake Bars

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these and they turned out great! You can use any jam, I used strawberry and my husband loved them. It didn't take any time to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

makes the dough chewy, fruity and delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best easiest recipe. These cake bars are to die for! You can use any kind of jam or jelly, if you don't like raspberry. I bet lemon curd would be good too. Loved them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Raspberry Bars were a flop. I followed the directions to a tee. Once they came out of the over, I look them coll completely before cutting them and they crumbled all over.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made these, and they are great, but I followed the recipe and then went back and watched the show a 2nd time, and she mixes a few things up. For instance, she adds the pecans after the second layer of dough in the recipe, but in the show she adds them before. Also, she uses one whole package of dough for the bottom layer in the show, and only 2/3rds in the recipe. Either way, they turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasted good but they were a bit dry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a very thin layer of cherry jam instead of rasberry and my whole family loved them.They were slightly crisp on the outside and chewy on the inside. The toasted pecans added just the right amount of crunch.They were so easy and quick to make also. Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a little less lemon extract for these, because I wanted to taste the raspberry mostly. They are very very very good! Not to sweet at all. Next time I make these I'm going to dust them with powdered sugar. The nuts were a great addition. Thx for an easy, yummy recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great idea!! You can use any kind of jam. I didn't have raspberry on hand, so I used apricot. They were so good. I'll try the raspberry next.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very flavorful dish she a awsome cook! keep it up!