Raspberry Fondue with Meringue Cloud Hearts
Total:
1 hr 20 min
Active:
20 min
Yield:
2 1/2 cups
Level:
Intermediate
Total:
1 hr 20 min
Active:
20 min
Yield:
2 1/2 cups
Level:
Intermediate

Ingredients

Meringue Cloud Hearts:

Directions

Special equipment: fondue pot

Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat. Add white morsels and whisk until melted and smooth. Stir in jam and liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner. If eating immediately, serve in a decorative gravy boat. Serve with Meringue Cloud Hearts for dipping.

Meringue Cloud Hearts:

Preheat oven to 200 degrees F. Line 2 heavy large baking sheets with parchment paper. 

Place egg whites in clean bowl of an electric mixer. Beat on medium speed until foamy. Add cream of tartar and increase speed to high. Continue beating until soft peaks form. Mix in salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Quickly mix in food coloring, 1 drop at a time, until desired color is achieved. 

Transfer meringue to a pastry bag fitted with the star tip. Pipe 2-inch-diameter heart-shape meringues onto prepared baking sheets, spacing evenly apart. Bake for 1 hour, or until dry and crispy when broken in half. Cool meringues completely on baking sheets. Store in airtight container at room temperature. 

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Ree Drummond

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Fondue

Recipe courtesy of Tom Bowes

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Raspberry Lemonade

Recipe courtesy of Ree Drummond

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking