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Raspberry Fondue with Meringue Cloud Hearts Recipe

Raspberry Fondue with Meringue Cloud Hearts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on October 13, 2007

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    The cookie recipe is very good by itself, I never made the fondue. But just recently I added cocoa powder and crushed chocolate chips to one batch; and orange zest, juice, and coloring to another. They were even better than the original.

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  • on June 11, 2007

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    The fondu is just kind of okay. Nothing special. The meringue cloud hearts were pretty good though! But really sweet.

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  • on December 08, 2006

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    My boyfriend is a VERY picky eater....I had to coax him to try these....He loved the meringues...but we both felt like the fondue didn't taste of raspberries....I kept adding more and more raspberry jam.....but it was still just an overwhelming white chocolate flavor...my suggestion is to use raspberry puree...it might work better

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  • on June 14, 2006

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    This is a very sweet, fruity twist on classic chocolate fondue. To cut back on the super-sweetness I used pureed rasberries(instead of rasberry jam and some lingonberry jam that was in my fridge(for some acidity. I also added a pinch of salt which really helped balance the sweetness.

    I served it w/ fresh fruit and tea cake, and it was a big hit!

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  • on April 10, 2006

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    The worst ever. Sorry. :

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  • on April 04, 2006

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    We thought these would have more of a 'raspberry' flavor.

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  • on March 25, 2006

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    I love fondue! this is one of the best I've tried! Using fresh fruit as dippers is great too and angel food cake pieces.

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  • on March 24, 2006

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    Not very good. Sorry.

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  • on March 24, 2006

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    amazing

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  • on March 24, 2006

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    did them into the mediorce fondue. Certainly not up to par for my guests.

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