Recipe courtesy of Sandra Lee
Raspberry Orange Freeze
Total:
3 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pour the orange juice into an ice cube tray and freeze for 3 hours.

Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.

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