Recipe courtesy of Sandra Lee
Raspberry Trifle with Rum Sauce
Total:
56 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
56 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds. Whisk in confectioners' sugar, rum extract, and water, stirring to form a smooth sauce. Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds. In six small bowls or wineglasses, evenly distribute pound cake cubes. Pack cubes down slightly. Drizzle rum sauce and jam evenly over each. Spoon 3 tablespoons of pudding evenly over each. Refrigerate for 45 minutes. Garnish with raspberries and serve.

IDEAS YOU'LL LOVE

Raspberry Sorbet

Recipe courtesy of Paula Deen

Raspberry Orange Trifle

Recipe courtesy of Ina Garten

Raspberry Orange Trifle

Recipe courtesy of Ina Garten

Chocolate Raspberry Trifle

Recipe courtesy of Nick Malgieri

Raspberry Trifle with Rum Sauce

Recipe courtesy of Sandra Lee

Trifle

Recipe courtesy of No Author

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking