Recipe courtesy of Sandra Lee
Red Pepper and Tapenade Slices
Total:
22 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.

Bake in oven for 12 to 15 minutes, or until edges are golden.

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