Red Velvet Bars

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I LOVE these. I just made them today for Thanksgiving tomorrow, I switched the German Chocolate cake mix for Red Velvet cake mix, they are perfect. The top layer is nice and fluffy the bottom layer is sweet and decadent. I know my boyfriend and neighbor will adore these after dinner.

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Loved this recipe!! The taste is amazing so I have no idea why anyone would think otherwise! The cake mix is rather dry and hard to work with, but I promise it is all tasty in the end! :

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WHAT A WASTE! I bought a great Red Velvet cake mix to use and followed the recipe exactly. These were horrible. I threw it all away :0(

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Looked sooo good on show, but I didn't like at all.

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Looked delicious on the show! Will try this recipe and will try with strawberry cake mix with cheese cream topping.

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yummmmmmyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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The bars set up nicely and baked well, but the flavor was just not there for me. It felt like a cheesecake atop a brownie. If I was blindfolded, I would never have guessed they were "red velvet".

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I absolutely love this recipe!!! I add cream cheese layer to many of my cakes now! It reminds me of Russian bakery! (I was born and raised in Russia. I used Red Velvet Cake mix instead of German chocolate cake mix the second time I cooked it - My husband loved it ;- I made it again for a party at my work - it was gone within minutes.

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This recipe was very good! I made it for my little brothers baseball team and they loved it!!! My onlu problem was that they didn't taste much like red velvet usually does, more like chocolate cake with cream cheese on top. But i will use the recipe for the cream cheese frosting again!!

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Just made these in two different batches. One using the original recipe and one using red velvet cake mix. The red velvet came out better and I also added about a tablespoon of water into the mix since it seemed rather pasty. I won't use a glass pan though since they started to burn a little after 35 minutes. Aluminum pan worked better. Definitely will make again but will tweak more to my style of cooking. Couldn't taste the cream cheese as much but hopefully they will taste better tomorrow