Red Velvet Bars
Show: Semi-Homemade Cooking
Episode: Girl's Hoedown Party
Rate This RecipeRead users' reviews (118)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 118
Showing 1-10 of 118
Sort by:
SELECT
By asm11
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE these. I just made them today for Thanksgiving tomorrow, I switched the German Chocolate cake mix for Red Velvet cake mix, they are perfect. The top layer is nice and fluffy the bottom layer is sweet and decadent. I know my boyfriend and neighbor will adore these after dinner.
By southerngatorgirl
on April 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe!! The taste is amazing so I have no idea why anyone would think otherwise! The cake mix is rather dry and hard to work with, but I promise it is all tasty in the end! :
By kaublee
Sacramento, CA
on April 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WHAT A WASTE! I bought a great Red Velvet cake mix to use and followed the recipe exactly. These were horrible. I threw it all away :0(
By supershifter
on March 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looked sooo good on show, but I didn't like at all.
By pj-houston
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looked delicious on the show! Will try this recipe and will try with strawberry cake mix with cheese cream topping.
By taytayloveme10
portland oregon
on March 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yummmmmmyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By Cooking For Smiles
on August 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The bars set up nicely and baked well, but the flavor was just not there for me. It felt like a cheesecake atop a brownie. If I was blindfolded, I would never have guessed they were "red velvet".
By Ulyanna-Polyanna
on August 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love this recipe!!! I add cream cheese layer to many of my cakes now! It reminds me of Russian bakery! (I was born and raised in Russia. I used Red Velvet Cake mix instead of German chocolate cake mix the second time I cooked it - My husband loved it ;- I made it again for a party at my work - it was gone within minutes.
By kcheergrl
on July 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was very good! I made it for my little brothers baseball team and they loved it!!! My onlu problem was that they didn't taste much like red velvet usually does, more like chocolate cake with cream cheese on top. But i will use the recipe for the cream cheese frosting again!!
By froggersue
Powhatan, Virginia
on July 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made these in two different batches. One using the original recipe and one using red velvet cake mix. The red velvet came out better and I also added about a tablespoon of water into the mix since it seemed rather pasty. I won't use a glass pan though since they started to burn a little after 35 minutes. Aluminum pan worked better. Definitely will make again but will tweak more to my style of cooking. Couldn't taste the cream cheese as much but hopefully they will taste better tomorrow